Post-lockdown, the hospitality industry is in recovery mode. Financial expert Jon Maycock shares his advice on increasing your cashflow as a small business

Did you know there are new allergen labelling requirements in the UK from October 2021? Find out what exactly Natasha’s Law is and what you need to do to prepare

An inspiring menu is more important than ever as customers look for something different to their lockdown meals at home. Take a look at these autumn food trends to add a bit of spice and home-grown produce to your offering