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Old Cuban
Spiced rum is set to make a comeback and is threatening to catch up with gin, which is poised to slow down as the market becomes saturated, according to the Wine and Spirit Trading Association.
Butternut Squash Risotto with Wild Mushrooms, Crispy Garlic and Sage
The turn of the season calls for comforting risotto and, with the addition of wild mushrooms and sage, this is the best of autumn from Executive Chef Ryan Bolt.
Hake Fillet, Chorizo, Crushed Potatoes and Fennel, Lobster Sauce
Head Chef Rory Lovie from the Bridgeview Station restaurant shows us how to make the most of the subtle hake flavour
Autumn food trends 2020: our favourites
An inspiring menu is more important than ever as customers look for something different to their lockdown meals at home. Take a look at these autumn food trends to add a bit of spice and home-grown produce to your offering
Drink trends for autumn 2020: our top picks
As the hospitality industry springs back to life and customer numbers are on the up, make sure you’re on top of the latest 2020 drink trends to keep your menu fresh and enticing. Rum and fizz cocktail, anyone?
Making Gin Fizz
This summer the incredible gin revival was predicted to hit its highest note by knocking vodka off its pedestal as the UK’s number one selling spirit. In 2019, gin sales […]
7 marketing tips to boost your food or drink business post-lockdown
Find out how you can increase footfall and boost customers’ confidence in your food or drink business. Hospitality marketing expert Tom Harvey shares his top 7 simple marketing tips.
How to make your catering business Covid-clean for re-opening
Want to give your newly re-opened catering business a clean bill of health? Don’t miss the expert cleaning advice from Steve Williams, owner of The Cleaning Consultancy.
How to make your catering venue Covid-compliant but still look special
Complying with social distancing measures AND having a venue that still feels special can be tricky. Restaurant architectural designer Richard Eastwood gives his advice on looking good for reopening.
Care home game: do you know where these UK regional dishes are from?
Food can be great at sparking memories. Try this simple game with your care home residents to see if they can identify where these regional speciality dishes are from.
6 ideas to boost your Halloween profits
Make this Halloween the best yet for your hospitality business with our 6 simple tricks for increasing footfall and profits – from decorations on a budget to menu ideas.
How to be safe and efficient in school kitchens during the COVID-19 pandemic
As more children go back to school after lockdown, how can school caterers make sure everyone gets healthy food safely? LACA – The School Food People shares their advice.
