Instead of beef and horseradish, try this new spin with earthy celeriac.
From chef Bjorn Moen, this recipe is perfect for four as a starter and really celebrates the beautiful ingredients.
A pick-me-up cocktail to keep customers going.
It's the trend that's here to stay: plant-based food. And it's not just for vegans. Is your menu ready?
We look into the latest trends in the world of mixers
The latest in the world of alcoholic and soft drinks, plus super bar snacks
With Covid-19 restrictions due to continue throughout winter, improving your outdoor area is essential. Here are our tips on creating an inviting space
Is your venue accessible to disabled customers? Here are the steps to improve accessibility so you can welcome in everyone
How can you do right by your staff during the Covid-19 pandemic? Get employer advice on redundancies, childcare issues and dealing with vulnerable employees
Inspire your customers and up those profit margins with these new ideas and opportunities for Mother's Day, St Patrick's Day and St George's Day.
Chocolate, roast dinners and treasure hunts – what more do you need this Easter?
Our allergen series looks at all things from the sea – the watch-outs and easy substitutions