This comforting, traditional pie is perfect for chilly nights.
Originating from the Middle East, this hearty, warm dish is a great all-day option to bring a flavoursome twist to menus and pairs brilliantly with a herb or fruit tea.
The perfect way to bring back that holiday feeling!
An inspiring menu is more important than ever as customers look for something different to their lockdown meals at home. Take a look at these autumn food trends to add a bit of spice and home-grown produce to your offering
As the hospitality industry springs back to life and customer numbers are on the up, make sure you’re on top of the latest 2020 drink trends to keep your menu fresh and enticing. Rum and fizz cocktail, anyone?
This summer the incredible gin revival was predicted to hit its highest note by knocking vodka off its pedestal as the UK’s number one selling spirit. In 2019, gin sales […]
Have you taken advantage of financial support from the government? Business rates grants and relief are just some of the ways the hospitality sector is being helped. Daniel Johnstone, real estate expert at Colliers International, explains where to start.
Unsure of the best plan for reopening your pub or bar post-lockdown? Beer Marque’s Training manager, Annabel Smith, gives her advice on an successful and prepared reopening
Christmas in hospitality is the busiest period of the year and, in 2020, it promises to be a particularly challenging one. With the COVID-19 pandemic ongoing, having your staff trained […]
Food can be great at sparking memories. Try this simple game with your care home residents to see if they can identify where these regional speciality dishes are from.
Make this Halloween the best yet for your hospitality business with our 6 simple tricks for increasing footfall and profits – from decorations on a budget to menu ideas.
As more children go back to school after lockdown, how can school caterers make sure everyone gets healthy food safely? LACA – The School Food People shares their advice.