Roast Beef Ciabatta with Celeriac Remoulade

Instead of beef and horseradish, try this new spin with earthy celeriac.

Pan-fried Pigeon Breast with Celeriac & Blackberry

From chef Bjorn Moen, this recipe is perfect for four as a starter and really celebrates the beautiful ingredients. 

Iced Irish

A pick-me-up cocktail to keep customers going.

The BIG food trend for 2021 and beyond

It's the trend that's here to stay: plant-based food. And it's not just for vegans. Is your menu ready?

2021 drink trends: all you need to know about mixers

We look into the latest trends in the world of mixers

3 drink and snack trends to look out for in on-trade

The latest in the world of alcoholic and soft drinks, plus super bar snacks

How to optimise your outdoor space

With Covid-19 restrictions due to continue throughout winter, improving your outdoor area is essential. Here are our tips on creating an inviting space

How to make your venue more accessible (and why you should)

Is your venue accessible to disabled customers? Here are the steps to improve accessibility so you can welcome in everyone

Coronavirus advice for employers

How can you do right by your staff during the Covid-19 pandemic? Get employer advice on redundancies, childcare issues and dealing with vulnerable employees

How to boost your customer numbers for the big spring events

Inspire your customers and up those profit margins with these new ideas and opportunities for Mother's Day, St Patrick's Day and St George's Day.

Easter: 3 promotional ideas for restaurants, pubs and bars

Chocolate, roast dinners and treasure hunts – what more do you need this Easter?

Fish, molluscs and crustaceans: allergen advice for caterers

Our allergen series looks at all things from the sea – the watch-outs and easy substitutions