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Raspberry and Cranberry Fizz
Fruity and light – ideal for spring and summer months.
Jackfruit Chilli
Jackfruit is a great meaty substitute. Serve with rice or quinoa.
Gluten-Free Battered Cod & Mushy Peas
Your gluten-free customers won't be missing out with this simple spin on the British classic.
3 drink trends for when on-trade reopens
Why you should stock sparkling water, rose prosecco and flavoured vodka
The BIG food trend for 2021 and beyond
It's the trend that's here to stay: plant-based food. And it's not just for vegans. Is your menu ready?
2021 drink trends: all you need to know about mixers
We look into the latest trends in the world of mixers
8 ways to make your venue more child and family-friendly
Eating out safely together as a family will be one of the first things people do as they seek the comfort and nostalgia of life before lockdown. Here's some tips on how to make these customers feel welcome
Pest control in your kitchen: why the pandemic is a pest’s best friend
When our kitchens fell silent during lockdown, the only customers enjoying the sudden lack of activity were the most unwanted ones – rats, cockroaches and other pests. Here's how you can avoid – and get rid of – them
How to optimise your outdoor space
With Covid-19 restrictions due to continue throughout winter, improving your outdoor area is essential. Here are our tips on creating an inviting space
Make the most of the big events in May and June
There will be more reasons than ever to celebrate this year after a locked-in winter, so don’t miss out on these key events
Special diet: keto
What exactly is the keto diet? And how can you easily incorporate keto-friendly meals onto your menu?
Food trends for 2021: are these two on your menu?
As we go into spring, what are the two must-have food trends to serve to customers? Clue: one of them is THE perfect ingredient for vegans
