How secure is your hospitality business?
Seven tips to make security pay its way in the new normal in hospitality from industry expert Chris Coughlin, from Stanley Security
Advice
Get the latest advice on the big business issues affecting the Out of Home industry
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How to create the best menus for care home residents
Good nutrition and hydration are at the heart of safe, quality care for the older generation. So how can we meet the drink and food requirements for the elderly in a care home environment?
What is CSR and how is it relevant to hospitality?
CSR might sound unfamiliar but it’s something you probably know more about than you think. Here’s how you can make your foodservice or on-trade business more sustainable
How to improve your social media marketing
Learn some expert social media tips to get your business noticed
8 ways to make your venue more child and family-friendly
Eating out safely together as a family will be one of the first things people do as they seek the comfort and nostalgia of life before lockdown. Here's some tips on how to make these customers feel welcome
Pest control in your kitchen: why the pandemic is a pest’s best friend
When our kitchens fell silent during lockdown, the only customers enjoying the sudden lack of activity were the most unwanted ones – rats, cockroaches and other pests. Here's how you can avoid – and get rid of – them
How to optimise your outdoor space
With Covid-19 restrictions due to continue throughout winter, improving your outdoor area is essential. Here are our tips on creating an inviting space
How to make your venue more accessible (and why you should)
Is your venue accessible to disabled customers? Here are the steps to improve accessibility so you can welcome in everyone
Coronavirus advice for employers
How can you do right by your staff during the Covid-19 pandemic? Get employer advice on redundancies, childcare issues and dealing with vulnerable employees
