If customers can’t come to you this year, what about a Christmas dinner takeaway? Here are four ideas for your pub or restaurant so you can have more happy customers
With the ongoing Covid-19 restrictions, it’s more important than ever for your staff to know how to deal with tricky situations
The second wave of Covid-19 has led to local lockdowns and a three tier system in England with extra restrictions. Here’s some new ideas on how you can try to work around them.
Post-lockdown, the hospitality industry is in recovery mode. Financial expert Jon Maycock shares his advice on increasing your cashflow as a small business
Got stock that’s near its best before date? Les Mohammed, Senior Trading Controller at Unitas Wholesale, shares how we can all reduce waste
Since lockdown, many hospitality venues and shops have shifted towards card payments. Does this herald the death of cash? Should you still be accepting cash payments? Director of G4S Cash Solutions, John Apthorpe, shares why he thinks cash will stick around.
Find out how you can increase footfall and boost customers’ confidence in your food or drink business. Hospitality marketing expert Tom Harvey shares his top 7 simple marketing tips.
Want to give your newly re-opened catering business a clean bill of health? Don’t miss the expert cleaning advice from Steve Williams, owner of The Cleaning Consultancy.
Complying with social distancing measures AND having a venue that still feels special can be tricky. Restaurant architectural designer Richard Eastwood gives his advice on looking good for reopening.