Since lockdown, many hospitality venues and shops have shifted towards card payments. Does this herald the death of cash? Should you still be accepting cash payments? Director of G4S Cash Solutions, John Apthorpe, shares why he thinks cash will stick around.
Find out how you can increase footfall and boost customers’ confidence in your food or drink business. Hospitality marketing expert Tom Harvey shares his top 7 simple marketing tips.
Want to give your newly re-opened catering business a clean bill of health? Don’t miss the expert cleaning advice from Steve Williams, owner of The Cleaning Consultancy.
Complying with social distancing measures AND having a venue that still feels special can be tricky. Restaurant architectural designer Richard Eastwood gives his advice on looking good for reopening.
Have you taken advantage of financial support from the government? Business rates grants and relief are just some of the ways the hospitality sector is being helped. Daniel Johnstone, real estate expert at Colliers International, explains where to start.
Unsure of the best plan for reopening your pub or bar post-lockdown? Beer Marque’s Training manager, Annabel Smith, gives her advice on an successful and prepared reopening
Christmas in hospitality is the busiest period of the year and, in 2020, it promises to be a particularly challenging one. With the COVID-19 pandemic ongoing, having your staff trained […]
Out of home businesses across the country are looking for ways to adapt if they are to survive the Covid-19 crisis, so if you are trading a takeaway-only service, or […]
Making sure your premises are safe especially if you have closed completely during lockdown is another unwelcome consequence of the Covid-19 crisis. Back in March, The Bank pub in Bolton […]