The Covid-19 pandemic has accelerated the tech take-up in hospitality. Will ordering through apps and online booking become the new normal?
How can your lease best adapt to a post-lockdown world? We speak to Director Nick Turk at commercial property experts Colliers to get his take
UKHospitality shares its advice for hospitality businesses so everyone can stay as safe as possible during Christmas 2020.
If customers can’t come to you this year, what about a Christmas dinner takeaway? Here are four ideas for your pub or restaurant so you can have more happy customers
With the ongoing Covid-19 restrictions, it’s more important than ever for your staff to know how to deal with tricky situations
The second wave of Covid-19 has led to local lockdowns and a three tier system in England with extra restrictions. Here’s some new ideas on how you can try to work around them.
Post-lockdown, the hospitality industry is in recovery mode. Financial expert Jon Maycock shares his advice on increasing your cashflow as a small business
Got stock that’s near its best before date? Les Mohammed, Senior Trading Controller at Unitas Wholesale, shares how we can all reduce waste
Since lockdown, many hospitality venues and shops have shifted towards card payments. Does this herald the death of cash? Should you still be accepting cash payments? Director of G4S Cash Solutions, John Apthorpe, shares why he thinks cash will stick around.