Did you know there are new allergen labelling requirements in the UK from October 2021? Find out what exactly Natasha’s Law is and what you need to do to prepare
Forget the same old menu and party plans. Put on a night to remember with our new Bonfire Night ideas – from party food to fun drinks for children
Food can be great at sparking memories. Try this simple game with your care home residents to see if they can identify where these regional speciality dishes are from.
Make this Halloween the best yet for your hospitality business with our 6 simple tricks for increasing footfall and profits – from decorations on a budget to menu ideas.
As more children go back to school after lockdown, how can school caterers make sure everyone gets healthy food safely? LACA – The School Food People shares their advice.
Elliot Hill, Head Chef at Liverpool’s Panoramic 34 waterfront restaurant, tells us about his post-lockdown plans and how they’ll be focusing even more on giving customers a special experience.
Chef Alex Bond is the owner of Michelin-starred Alchemilla in Nottingham. For Alex, being a chef was never a decision, he just gravitated towards food. Having started out washing pots, […]
The Cod’s Scallops in Wollaton has been crowned the UK’s best fish and chip shop. Owned by John Molnar and wife Helen, the Nottingham-based business beat off competition from nine […]
Tom Hunt is an eco-chef, food sustainability consultant, food writer and co-founder of Poco Tapas Bar in Bristol which won the Best English Restaurant, Best Independent Restaurant and Best Restaurant […]