It’s not Christmas without a good cheeseboard. For an easy, low effort course for the busy festive period, try it on your menu for the big day, New Year’s Eve or Christmas parties
Let’s make this unusual festive season a special one. Follow our tips from chefs and bar owners to create a real celebration
This new series looks at each of the 14 most common allergens – the secret ingredients and good substitutions
Did you know there are new allergen labelling requirements in the UK from October 2021? Find out what exactly Natasha’s Law is and what you need to do to prepare
Forget the same old menu and party plans. Put on a night to remember with our new Bonfire Night ideas – from party food to fun drinks for children
Food can be great at sparking memories. Try this simple game with your care home residents to see if they can identify where these regional speciality dishes are from.
Make this Halloween the best yet for your hospitality business with our 6 simple tricks for increasing footfall and profits – from decorations on a budget to menu ideas.
As more children go back to school after lockdown, how can school caterers make sure everyone gets healthy food safely? LACA – The School Food People shares their advice.
Elliot Hill, Head Chef at Liverpool’s Panoramic 34 waterfront restaurant, tells us about his post-lockdown plans and how they’ll be focusing even more on giving customers a special experience.