Special diet: paleo
What is the paleo diet? And what paleo-friendly dishes can you add to your menu?
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
New cocktails for World Gin Day
Take some World Gin Day inspiration from a popular Liverpool bar
Gluten and lupin: allergen advice for caterers
In the latest of the series, we look at one of the most well-known allergens and one of the lesser known
How to put on a fantastic post-lockdown summer
The sunshine has finally arrived and with it, we hope, relaxed restrictions and many venues re-opening. After lockdown, customers will be looking for a good time. Make your venue THE place to go this summer for the best food, drinks and atmosphere
Let’s kick-start 2021
It’s been a hugely challenging year for hospitality, however, there is now promise for a comeback with dates for a full re-opening. Here’s how to best prepare (and deal with possible delays)
7 ways to score a winner with the Euros (and Wimbledon)
With many punters unable to attend the big games in person, expect to see more customers heading your way to soak up some of the game day atmosphere. Here’s how you can put on a winning formula to keep them coming to your venue
Make the most of the big events in May and June
There will be more reasons than ever to celebrate this year after a locked-in winter, so don’t miss out on these key events
Special diet: keto
What exactly is the keto diet? And how can you easily incorporate keto-friendly meals onto your menu?
Food trends for 2021: are these two on your menu?
As we go into spring, what are the two must-have food trends to serve to customers? Clue: one of them is THE perfect ingredient for vegans
