Expertise ordered by latest date

We Grill: Alex James

When we put Blur bassist and top cheesemaker Alex James under the Take Stock grill the answers bubbled up nicely and no prizes for guessing his best British dish of […]

We Grill: Lydia Bright

Simon Gage grills Lydia Bright, from The Only Way Is Essex What dish do you remember from your childhood? A big dish in my family is pasta as we are part […]

We Grill: Ralph Fiennes

Karen Krizanovich talks to Ralph Fiennes who makes his directorial debut with a contemporary adaptation of Shakespeare’s Coriolanus. Some actors are delighted foodies, willing to share recipes and write their own […]