Expertise ordered by latest date

We Grill – Dalton Mello and Greg Rush

Twelve is the only organic plant-based restaurant in Bournemouth, Dorset and the UK’s first organic bar to make cocktails with fresh cold-pressed juices. Opened in November 2018 by steak and […]

We Grill – Anjula Devi

Anjula Devi is a chef best known for her extensive knowledge of spices and for creating delicious authentic Indian cuisine. She runs Anjula Devi Authentic Indian Food, providing Indian dinner […]

We Grill – Matt Healy

Matt Healy is the owner of X The Foundry in Leeds. The runner-up in BBC Masterchef: The Professionals 2016, he was crowned national winner of British Roast Dinner Week in […]

We Grill – Charlie Gilpin

Charlie Gilpin is the owner of Project Sandwich; an award-winning London-based street food company whose goal is to take classic sandwiches from across the globe and shake them up to […]

We Grill – Nigel Cooke

Nigel Cooke is the head chef at Laura Ashley The Tea Room Solihull, which opened in June 2017. As the first franchise, its success led to more openings – at […]

We Grill – Michael Wignall

Renowned chef Michael Wignall took over the reins of the famous Angel at Hetton – the original gastropub – in September 2018. The Lancashire born chef, who has won Michelin […]

We Grill – Heath Ball

Heath Ball is the licensee of the UK’s Best Pub,The Red Lion & Sun in Highgate. The north-London pub scooped the top accolade in the John Smith’s Great British Pub […]

We Grill – Adam Harper

At just 26 Adam Harper is the head chef at Rowley’s, a village pub in Baslow, Derbyshire. After moving across from its sister Michelin-starred restaurant Fischer’s at Baslow Hall, Adam’s […]

We Grill – The Pink Teapot

Sonya Conway and Lisa Hobson run The Pink Teapot in Otley, West Yorkshire. The 1940s-themed cafe, which has appeared in the ITV soap Emmerdale, is now celebrating its 11th year and […]