Expertise ordered by latest date

We Grill: Romero’s

Mohammed Ali is the owner of Romero’s in Clitheroe, Lancashire. The kebab and pizza house has been in the market town since 1989 – one of the first to open […]

We Grill: Millers Fish & Chips

Millers Fish & Chips in Haxby, York, North Yorkshire has been crowned the UK’s best fish and chip shop. The fourth-generation, family-owned business has been frying for 77 years, and is […]

We Grill – Rhian Cradock

Rhian Cradock is the head chef and owner of The Feathers Inn, an award-winning pub in Stocksfield, Northumberland. Ten-time winner of The Good Pub Guide County Dining Pub of the […]

We Grill – Minal Patel

Minal Patel is the head chef at Prashad, an award-winning, family-run vegetarian Indian restaurant near Leeds in Drighlington. It is the only Indian restaurant in Yorkshire to have a 2 […]

We Grill – Peter Lloyd

Peter Lloyd gained his first head chef position at the tender age of 23 and earned an impressive 2 Rosettes. Since then, the British chef has become famous for his interpretation […]

We Grill – Spencer Burge

Spencer Burge is a director of Crow Wood, in Burnley, Lancashire. The family-run business is home to the award-winning Woodland Spa, an equestrian centre and Bertram’s Restaurant, an adult-only venue. Spencer is […]

We Grill – Peter Sidwell

Peter Sidwell is a chef and creator of Simply Good Food TV, the app for foodies. He owns the Simply Good Cookery School as well as a food development agency based […]

We Grill – Sergeant James St Claire-Jones

Sergeant James St Claire-Jones is head chef at the Village Hotel, Solihull but also serves as a volunteer in 167 Catering Support Regiment. As an army chef, he has cooked […]

We Grill – Anjula Devi

  Anjula Devi runs an Indian cookery school at Hampton Court in Surrey. Concentrating on traditional Indian food, she holds seminars for the foodservice industry to educate chefs and brands […]