Food can be great at sparking memories. Try this simple game with your care home residents to see if they can identify where these regional speciality dishes are from.
Make this Halloween the best yet for your hospitality business with our 6 simple tricks for increasing footfall and profits – from decorations on a budget to menu ideas.
As more children go back to school after lockdown, how can school caterers make sure everyone gets healthy food safely? LACA – The School Food People shares their advice.
Elliot Hill, Head Chef at Liverpool’s Panoramic 34 waterfront restaurant, tells us about his post-lockdown plans and how they’ll be focusing even more on giving customers a special experience.
Chef Alex Bond is the owner of Michelin-starred Alchemilla in Nottingham. For Alex, being a chef was never a decision, he just gravitated towards food. Having started out washing pots, […]
The Cod’s Scallops in Wollaton has been crowned the UK’s best fish and chip shop. Owned by John Molnar and wife Helen, the Nottingham-based business beat off competition from nine […]
Tom Hunt is an eco-chef, food sustainability consultant, food writer and co-founder of Poco Tapas Bar in Bristol which won the Best English Restaurant, Best Independent Restaurant and Best Restaurant […]
Twelve is the only organic plant-based restaurant in Bournemouth, Dorset and the UK’s first organic bar to make cocktails with fresh cold-pressed juices. Opened in November 2018 by steak and […]
Anjula Devi is a chef best known for her extensive knowledge of spices and for creating delicious authentic Indian cuisine. She runs Anjula Devi Authentic Indian Food, providing Indian dinner […]