Panoramic 34’s Elliot Hill on re-opening his Liverpool restaurant post-lockdown
Elliot’s top tips for reopening
What I’m most looking forward to:
Everything. I just miss being in our ‘natural habitat’ of the working kitchen so much!
The meal I’m most excited about cooking:
Salt aged duck, carrot and horseradish. Can’t wait to cook this one!
I adore the natural sweetness of honey, and the differences between them
Store cupboard essential:
Sea salt flakes, or an extra nice vinegar
Favourite meal out:
Moor Hall, in Aughton. That’s as good as it gets.