Feed Your Eyes
Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners
Winner
Starter
Sunshine Salad with Beetroot, Fennel and Orange
“This summery vegan dish looks simple but it’s actually got fi ve diff erent textures of beetroot! Customers are loving it”
Bjorn Moen
@bjornmoenchefproject
Head Chef at The Commodore Hotel, Instow
Sponsored by
Winner
Main
Salmon with Tomato, Chorizo & Mixed Bean Cassoulet
“This takeaway has been a sellout. The beans are slow cooked in a tasty fi sh stock, then topped with local Scrabster salmon”
James McMahon
@jimmer_mcmahon
Head Chef at The Pier Cafe, Lairg
Sponsored by
Winner
Dessert
Chocolate Custard, Roasted Pistachio & Meringue
“My inspiration was 70% single origin chocolate made in Glasgow. The smooth, set custard with nuts and meringue is so good”
John Traynor
@chefjohntraynor
Owner of Undercover Dinner Society
Sponsored by
Read the competition terms and conditions here.
Share your best dishes with the world on #FeedYourEyes
To be in with a chance of winning, post a photo of your best dish on Twitter or Instagram, and tag #FeedYourEyes and @barkitchenmag
To be in with a chance of winning, post a photo of your best dish on Twitter or Instagram, and tag #FeedYourEyes and @barkitchenmag
