Feed Your Eyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners

Winner Starter

Herb-crusted Lemon Sole, Squid Ink & Prawn Ravioli

“Pasta is one of my favourite things to make. This prawn ravioli is packed with flavour, complementing the delicate fish”

Nick Bailey

@chef_nicholasbailey

Chef de Partie at The Bell, Carlton Colville

Confit Turbot, Gremolata Potato & Braised Leek

“The inspiration behind this dish is the amazing produce we have in the south west. Customer feedback has been fantastic”

Mark Fice

@m4rkf1ce

Head Chef at The Church House Inn, Rattery

Oozing Salted Caramel & Chocolate Crémeux

“This is my take on a Rolo but in dessert form, and lighter than the original. I’m sure it’ll go down a treat in the new year”

Ryan Bolt

@chefryanbolt

Executive Chef at Moss & Co, Suffolk

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Read the competition terms and conditions here.

Share your best dishes with the world on #FeedYourEyes

To be in with a chance of winning, post a photo of your best dish on Twitter or Instagram, and tag #FeedYourEyes and @barkitchenmag