Feed Your Eyes

Would you like to showcase your best starter, main or dessert and win a £50 Amazon voucher? Find out how to enter the #FeedYourEyes competition below and check out the latest winners
Winner Starter
Sunshine Salad with Beetroot, Fennel and Orange

Sunshine Salad with Beetroot, Fennel and Orange

“This summery vegan dish looks simple but it’s actually got fi ve diff erent textures of beetroot! Customers are loving it”
Bjorn Moen
@bjornmoenchefproject

Head Chef at The Commodore Hotel, Instow

Sponsored by

schwartz logo
Winner Main
Salmon with Tomato, Chorizo & Mixed Bean Cassoulet

Salmon with Tomato, Chorizo & Mixed Bean Cassoulet

“This takeaway has been a sellout. The beans are slow cooked in a tasty fi sh stock, then topped with local Scrabster salmon”
James McMahon
@jimmer_mcmahon

Head Chef at The Pier Cafe, Lairg

Sponsored by

Garden Gourmet logo
Winner Dessert
Chocolate Custard, Roasted Pistachio & Meringue

Chocolate Custard, Roasted Pistachio & Meringue

“My inspiration was 70% single origin chocolate made in Glasgow. The smooth, set custard with nuts and meringue is so good”
John Traynor
@chefjohntraynor

Owner of Undercover Dinner Society

Sponsored by

DaVinci logo
Share your best dishes with the world on #FeedYourEyes
To be in with a chance of winning, post a photo of your best dish on Twitter or Instagram, and tag #FeedYourEyes and @barkitchenmag