McDougalls launches reduced fat, vegan cocoa powder
With many caterers looking to create dishes for a variety of dietary needs, the new McDougalls Reduced Fat Cocoa Powder offers a healthy and naturally gluten-free option for foodservice, especially schools and healthcare operators. It also has the added bonus of being suitable for vegans and those caterers following the Food for Life accreditation. The cocoa powder has 10%-12% less fat compared to other products on the market, helping you make tasty bakes without the full-fat label. And you know with the McDougalls brand you’ll get a quality, premium product. Available in 6x500g packs.