Plant-based brand sets new sustainability goals for 2022
The Garden Gourmet range has just announced it will become a carbon neutral certified brand by 2022. With 57% of consumers saying they’ll be scrutinising what they eat from venues more carefully now, it’s more important than ever to get sustainable products on your menu.* The products off er customers a realistic meat substitute that doesn’t compromise on taste or texture, plus they are high in protein and a source of fibre.
*CGA Consumer Analysis, April 2020