Our recipes
From delicious desserts to inventive mains, our recipe bank will inspire you with over 600 new ideas
BBQ Lamb Breast & Malt Vinegar Sauce
Succulent, slow-cooked lamb breast infused with aromatic spices and paired with a flavourful Sarson’s malt vinegar sauce. Recipe created as a collaboration between Sarson’s and Helen Graves – Great British […]
Main Courses
Thai-inspired Tom Yum Soup with Pollack
This richly spiced soup from Seafish is great for all tastes, and the soft white fish is a perfect addition.
Macaroni Cheese with Roasted Tomatoes
Elevate a simple macaroni cheese with roasted seasonal tomatoes.
Food, Main Courses
Clams with Garlic and Herb Butter
This recipe from Seafish easily scales up, just make sure you've got a good sized pan.
Spiced Lamb and Aubergine Koftas
Serve as a starter or as part of a main course.
Food, Main Courses, Starters
White Bean & Mushroom Balls in a Tomato Sauce
This unusual vegan dish adds something eye-catching to your menu and really celebrates tomatoes with a fresh sauce.
Food, Main Courses
Moules Frites
The classic French way to cook mussels from Seafish. The recipe is so simple yet the results are impressive.
