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Roast Beef Ciabatta with Celeriac Remoulade

Instead of beef and horseradish, try this new spin with earthy celeriac.

Food, Main Courses

From chef Bjorn Moen, this recipe is perfect for four as a starter and really celebrates the beautiful ingredients.

Food, Main Courses

A pick-me-up cocktail to keep customers going.

Alcoholic, Cocktails, Drink

Try this at a pudding club or as a decadent dessert.

Desserts, Food

Don't waste any bit of the cauliflower – serve this simple leaf dish with a roast.

Food

Serve Jack Daniel's with a twist on the classic Coca-Cola to entice customers to try a new drink.

Alcoholic, Cocktails, Drink

A classic cocktail for brunch (or lunch, or the evening...)

Alcoholic, Cocktails, Drink

A veggie twist on the classic Katsu burger

Food, Main Courses

Moreish tacos with a spicy kick.

Food, Main Courses

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