Succulent, slow-cooked lamb breast infused with aromatic spices and paired with a flavourful Sarson’s malt vinegar sauce. Recipe created as a collaboration between Sarson’s and Helen Graves – Great British […]
This richly spiced soup from Seafish is great for all tastes, and the soft white fish is a perfect addition.
Elevate a simple macaroni cheese with roasted seasonal tomatoes.
An easy favourite that can be prepped in advance and reheated.
This recipe from Seafish easily scales up, just make sure you've got a good sized pan.
Serve as a starter or as part of a main course.
This unusual vegan dish adds something eye-catching to your menu and really celebrates tomatoes with a fresh sauce.
The classic French way to cook mussels from Seafish. The recipe is so simple yet the results are impressive.
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