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BBQ Lamb Breast & Malt Vinegar Sauce

Succulent, slow-cooked lamb breast infused with aromatic spices and paired with a flavourful Sarson’s malt vinegar sauce. Recipe created as a collaboration between Sarson’s and Helen Graves – Great British […]

Main Courses

Moules Frites

The classic French way to cook mussels from Seafish. The recipe is so simple yet the results are impressive.

Cooking Time - 5-10 mins
Food, Main Courses, Quick Meals