Food Main Courses
4 Servings
1kg potatoes
500g Tomme cheese, grated
2 garlic cloves, finely chopped
30g butter
To season salt and pepper
  1. Gently heat butter and garlic until soft
  2. Place potatoes in a large saucepan, cover with salted water and cook until tender. Drain, then mash or pass through a ricer
  3. Return potatoes to saucepan and add the butter, garlic and half of the cheese
  4. Stir in one direction with a wooden spoon until cheese has melted
  5. Slowly add remaining cheese, drawing spoon up from time to time to admire stringy texture. Add salt and pepper to taste