Apple & Blackberry Tart
Top Tip
Serve hot with cream, cinnamon custard or ice cream, or chilled with a dollop of crème fraîche.

Apple & Blackberry Tart

Desserts Food British Vegetarian

This classic tart uses a super simple method so you can create a delicious dessert in no time. 

12 Servings
3 apples
150g British blackberries
397g Carnation Condensed Milk
3 large eggs
200g rolled sweet pastry
  1. Preheat the oven to 180C. Slice the apples into wedges and scatter on a lined baking tray. Place in the middle of the oven and bake for 8 mins. Remove and set aside.
  2. Grease a deep 20cm pie dish, then line with the pastry. Arrange the apple slices and blackberries evenly over the pastry to give good coverage.
  3. Whisk the condensed milk and eggs together and pour over the apples and blackberries to fill the pastry case.
  4. Place in the centre of the oven and bake for 30 mins until the pastry is golden and the filling is set. Allow to cool and serve.


Milk, gluten, eggs