Baja Style Pulled Oats Tacos

Food Main Courses Quick Meals Mexican Vegetarian
Gold&Green Foods
4 Servings
1 pack Pulled Oats Nude
8 small tortillas
1½ tsp herb salt
½ tsp white pepper
1 tsp garlic powder
Oil for frying
150g red cabbage, grated
3 limes
1 tsp salt
1 tsp sugar
2 ripe avocados, sliced
100ml thick yoghurt or creme fraiche
5ml aioli
Bunch fresh coriander, chopped
2–3cm fresh ginger, chopped
  1. Fry the ginger with the Pulled Oats in a pan with oil. Add in all spices
  2. Season red cabbage with juice from 1 lime, salt and sugar - and marinade
  3. Combine the avocado, yoghurt and aioli to make the sauce
  4. Warm tortillas and fill with Pulled Oats, red cabbage, sauce, avocado and chopped coriander