Lyle's Beany Goulash - Take Stock Magazine

Beany Goulash

Food Main Courses

Preparation time: 20 minutes Cooking time: 1 hour

Prep: 20 minutes
Cook: 1 hour
4 Servings
2 medium onions, chopped
1 tbsp sunflower oil
200g smoked bacon pieces, diced
500g carton passata or sieved tomatoes
150ml chicken stock
420g can red kidney beans, rinsed & drained
420g can cannellini beans, rinsed & drained
1 red pepper, seeded & chopped
2 tbsp Lyle's Treacle
1 tbsp Lyle's Golden Syrup
1 tsp smoked mild or hot paprika
1 tbsp wholegrain mustard
  1. Heat the oven to 180°C
  2. In a flameproof casserole dish, cook the onions in the oil over a medium heat for 3-4 minutes then add the bacon and cook for a further 5 minutes
  3. Stir in the rest of the ingredients and bring to a simmer. Cover and place in the oven to cook for 1 hour
  4. Serve with garlic bread