Dry out squash seeds in the oven, then add some spicy flavours such as cayenne pepper, salt and garlic powder and sell them as a tasty bar snack.
Beef Broth Soup with Butternut Squash Chunks
Food Main Courses Starters British
Topping soup with squash chunks makes for a hearty, cost-effective meal full of flavour and goodness.
½ butternut squash
400g Heinz Beef Broth Soup
- Squash is time-consuming to peel and chop, so it’s best to cook it first. The thin skin of a butternut is perfectly edible. Cut the squash down the centre lengthways and save half for another recipe. Season, drizzle with oil and bake in a 180C oven for 45 mins until soft and golden.
- Heat the Heinz Beef Broth Soup and serve in bowls.
- Cut the squash into cubes and top the soup.
- For added crunch, scoop out the squash seeds and lightly toast them in the oven or in a pan, then sprinkle on top of the soup.