Beetroot Blinis with Smoked Salmon

Food Starters
Premier Foods
Prep: 10 minutes
Cook: 5 minutes
20 Servings
½ whole cooked beetroot
90g Greek yogurt
50g whole egg
1g sodium bicarbonate
70g McDougalls Self-raising Flour
100g cream cheese
100g smoked salmon trimmings
20 dill sprigs
  1. Place all the ingredients in a food blender and mix to a smooth batter

  2. Drop spoonfuls of the batter into a non-stick pan and brown gently on both sides, then place on a wire rack
  3. Spread each blini with a seasoned cream cheese and top with the salmon and dill. Serve cold