Black Bean Glazed Salmon

Food Main Courses
10 Servings
10 salmon steaks
300g black bean sauce
75ml vegetable oil
1.5kg cooked egg noodles
400g red, green & yellow peppers, finely sliced
200g baby corn, finely sliced
Small bunch of coriander
  1. Preheat the oven to 180°C
  2. Place the salmon in a bowl, cover with the black bean sauce, cover and place in the fridge to marinade for up to two hours
  3. Remove from the bowl, place on a baking tray and cook for 10-15 minutes
  4. Heat the oil in a large pan or wok, stir fry the noodles, peppers and baby corn, and then fold through a little coriander
  5. To serve, place the salmon on the bed of egg noodles