This classic tart uses a super simple method so you can create a delicious dessert in no time.
Blackberry & Earl Grey Tea Panna Cotta
Fragrant Earl Grey pairs beautifully with sweet blackberries in this unusual creamy dessert.
- Place the milk, double cream and tea bags into a pan and bring to a simmer for 5 mins.
- Remove the tea bags.
- Whisk in the Carte D’Or Panna Cotta Powder, take off the heat and allow to cool slightly.
- Pour into ten moulds or small bowls and chill.
- When ready to serve, top with fresh blackberries and drizzle over crème de cassis.