Blackberry & Earl Grey Tea Panna Cotta
Top Tip
A great dessert to prepare ahead and keep ready for service in the fridge.

Blackberry & Earl Grey Tea Panna Cotta

Desserts Food British Italian

Fragrant Earl Grey pairs beautifully with sweet blackberries in this unusual creamy dessert.

10 Servings
500ml whole milk
500ml double cream
2 Earl Grey tea bags
110g Carte D’Or Panna Cotta Powder
250g British blackberries
40ml crème de cassis
  1. Place the milk, double cream and tea bags into a pan and bring to a simmer for 5 mins.
  2. Remove the tea bags.
  3. Whisk in the Carte D’Or Panna Cotta Powder, take off the heat and allow to cool slightly.
  4. Pour into ten moulds or small bowls and chill.
  5. When ready to serve, top with fresh blackberries and drizzle over crème de cassis.