Butternut Squash, Bacon & Onion Soup

Food Starters

Preparation time: 15 minutes Cooking time: 45 minutes

10 Servings
20ml olive oil
150g onion, chopped
6 rashers smoked streaky bacon, cut into small lardons
150g carrots, finely chopped
150g celeriac, finely chopped
450g butternut squash, peeled, seeded & chopped
130g potatoes, peeled & chopped
1.5ltrs water
35g Bisto Ham Bouillon
Cracked black pepper
  1. Heat olive oil in a deep casserole pan, add onions and bacon and cook for 3-4 minutes. Add carrots and celeriac and continue cooking for a further 4 minutes
  2. Add squash, potato and water. Bring to the boil, stir and reduce to a simmer. Cover and cook for 30 minutes until vegetables are soft. Add bouillon and stir until dissolved
  3. Purée the soup, and add pepper to taste. Re-heat to serve