Cannellini Hummus with Dukkah

Cannellini Hummus with Dukkah

Food Starters

Dukkah is a mix of ground spices, nuts and seeds. You can use it as a condiment for many different dishes. Hummus is an old-time vegan favourite and although quick […]

Ingredients
FOR THE DUKKAH
1 tbsp hazelnuts
2 tsp coriander seeds
1 tsp cumin seeds
½ tsp sesame seeds
FOR THE HUMMUS
1 can cannellini beans, drained & rinsed
1 lemon, juiced
1 tsp light tahini
1 garlic clove
1 tsp ground cumin
1 tbsp extra virgin olive oil
½ tsp sea salt
Method
  1. Preheat the oven to 200°C. Put all of the dukkah ingredients on a baking tray, and toast for 10 minutes until brown. Leave to cool, remove the skins of the hazelnuts, then roughly grind them and the seeds in a pestle and mortar
  2. Blend the hummus ingredients until smooth, pour into a bowl, top with the dukkah and a little extra virgin olive oil and serve as a dip or use in a wrap