Celery & Stilton Soup

Food Quick Meals Starters Vegetarian
Incredible Edible, Todmorden
1-2 Servings
40g butter
1 large onion, peeled & finely chopped
1 medium potato, peeled & cubed
1 whole head of celery, cleaned, trimmed & thinly sliced
1 1/2 pints vegetable stock
100g of Stilton cheese, crumbled
1/4 pint of single (light) cream
Fine sea salt and freshly ground black pepper
  1. Melt butter into a large pan on a low heat
  2. Add onion, celery, potatoes and sweat for 6 - 8 minutes, stirring occasionally
  3. Add stock to pan, bring to boil and simmer for 20 minutes or until the potatoes are tender
  4. Cool a little then blend until smooth
  5. Stir in cream, stilton and some parsley, season with salt and pepper
  6. Return to a simmering heat (do not boil)
  7. Sprinkle with some more parsley and fresh black pepper to serve