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Chocolate & Clementine Mousse

Desserts Food Dairy-free Gluten-free Vegetarian


Prep: 6 minutes
2 Servings
2 tsp extra virgin coconut oil
1 medium avocado, peeled & stoned
2 tbsp raw cacao or cocoa powder
1 tbsp honey
1 clementine, peeled & cut into thin slices
  1. Melt the coconut oil by placing it in a small bowl over hot water
  2. Reserving a couple of clementine slices, put all other ingredients into a food processor and blend until thick and smooth
  3. Spoon the mixture into two bowls and chill in the refrigerator. The mousse will keep well for a few hours in the fridge, so can be prepared in advance
  4. Decorate with slices of clementine and serve
San pellegrino competition