Chocolate Meringues with Baileys Custard Cream Take Stock Magazine
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Chocolate Meringues with Baileys Custard Cream

Desserts Food Vegetarian

Allergens: eggs, milk

Prep: 15 minutes
Cook: 6-24 hours
10 Servings
50g McDougalls Meringue Mix (made as per instructions for meringue)
5g cocoa powder
50g double cream
50g Ambrosia RTU Custard
10ml Baileys
  1. Make up the meringue mix, as per instructions, then fold in the cocoa powder
  2. Pipe disks onto a suitable non stick tray and place in a warm place for 24 hours until the meringues have dried out
  3. Whisk together the custard, cream and Baileys
  4. Pipe onto the meringues and dust with a little cocoa powder
  5. Hints & Tips: You can also dry out the meringues in a very cool oven (50ÂșC), for approx 6 hours