Chocolate & Orange Croustade Twist

Desserts Food
Jason Rowlands from The Wiremill Inn, Lingfield
5 Servings
Ingredients
Jus-Rol Shortcrust Pastry 375g
Orange 1 zested
Dark chocolate pistoles 120g
Egg 1 to glaze
Method
  1. Preheat oven to 180°C (160°C for fan assisted) / Gas Mark 4.
  2. Roll pastry out and egg wash all over.
  3. Sprinkle pastry with the chocolate pistoles and half the orange zest.
  4. Fold pastry in half and roll out again slightly.
  5. Egg wash again and sprinkle over remaining orange zest.
  6. Cut pastry into finger width lengths and twist each from the middle outwards.
  7. Bake in the preheated oven for 20 minutes.