Ingredients
THE BURGER
500g minced meat
4 sesame hamburger buns
1 large beef tomato, sliced
½ iceberg lettuce, cut into thin strips
20ml olive oil
Salt & pepper, to taste
3 tbsp Kühne Sandwich Slices
4 tbsp crispy fried onions
2 tbsp Kühne Remoulade Sauce
1 tbsp Medium Hot Mustard
THE CHIPS
1 lt vegetable or olive oil
4 large, floury potatoes, washed & cut into sticks
Salt
Method
- Mix the meat with the salt and pepper then shape them before frying them in a little oil on each side
- Slice open the burger buns and warm in a toaster or briefly in the oven. Mix the Remoulade sauce with the mustard and spread the mixture onto the buns
- Place the burger on the bottom bun and top with a tomato slice, gherkin and fried onions, lettuce and top bun
- Heat the oil to 140°C and parfry the chips for 2 minutes. Remove and let them cook briefly before frying in a hot fryer at 170°C for about 3 minutes
- Serve the burger and chips on a plate
