Classic Chicago

Food Main Courses Quick Meals
Primo, Leeds
1 Servings
Beef Frankfurter
Poppy seed bun
Tomato wedges
Dill pickle spear
Sport peppers
Green relish
Chopped onion
Celery salt
Yellow mustard to season
  1. Pan fry the hot dog until cooked but juicy, soften the bun, slice open and place the hot dog in.
  2. On one side of the hot dog place 2-3 tomato wedges, on the other add the dill pickle spear and sport peppers.
  3. Add a small amount of the green relish and the fresh chopped onions, sprinkle with celery salt and finally dress with the mustard and serve.