Top Tip
Use vegetarian Parmesan to make this recipe suitable for vegetarians

Classic Tagliatelle with Black Winter Truffle

Food Main Courses
4 Servings
350g tagliatelle
50g black winter truffles, shaved
Pinch freshly ground nutmeg
Parmesan cheese, grated
Salt and pepper
  1. Cook the pasta al dente. Drain and transfer to a warm bowl.
  2. Toss with pats of butter, parmesan cheese, a generous amount of black pepper and nutmeg.
  3. Garnish with truffles and extra parmesan cheese.