Use vegetarian Parmesan to make this recipe suitable for vegetarians
Classic Tagliatelle with Black Winter Truffle
Food Main Courses
50g black winter truffles, shaved
Pinch freshly ground nutmeg
Parmesan cheese, grated
Salt and pepper
- Cook the pasta al dente. Drain and transfer to a warm bowl.
- Toss with pats of butter, parmesan cheese, a generous amount of black pepper and nutmeg.
- Garnish with truffles and extra parmesan cheese.