Classic Tagliatelle with Black Winter Truffle
Food Main Courses Vegetarian
50g black winter truffles, shaved
Pinch freshly ground nutmeg
Parmesan cheese, grated
Salt and pepper
- Cook the pasta al dente. Drain and transfer to a warm bowl.
- Toss with pats of butter, parmesan cheese, a generous amount of black pepper and nutmeg.
- Garnish with truffles and extra parmesan cheese.