Classic Tagliatelle with Black Winter Truffle

Food Main Courses Vegetarian
4 Servings
Ingredients
350g tagliatelle
50g black winter truffles, shaved
Pinch freshly ground nutmeg
Parmesan cheese, grated
Butter
Salt and pepper
Method
  1. Cook the pasta al dente. Drain and transfer to a warm bowl.
  2. Toss with pats of butter, parmesan cheese, a generous amount of black pepper and nutmeg.
  3. Garnish with truffles and extra parmesan cheese.