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Coconut Creme Brulee

Desserts Food Vegetarian
10 Servings
130g Crème Brulee Mix
500ml Semi Skimmed Milk
500ml Whipping Cream
150g Caster Sugar
3 tbsp Maggi Coconut Milk Powder
  1. Pour the liquids into a thick bottomed pan and heat to just below the boil
  2. Reduce the heat and whisk in the powder mix along with the Maggi Coconut Milk Powder. Whisk for 3 mins
  3. Remove from the heat and pour into a jug
  4. Pour the mix into the required moulds. Place in the fridge to set
  5. Remove from the fridge, sprinkle a light layer of caster sugar over the top & glaze with a blow torch and serve