Easter Cupcakes

Desserts Food
30 Servings
1kg madeira cake mix
144g butter or margarine
400g water
Macphie Rainbow Frosting
Macphie 5th Avenue Icing
  1. Add the butter and cake mix to a mixer and mix on slow speed for 1 minute

  2. Add the water and mix for another minute on slow speed then scrape down. Continue mixing for a further 4 minutes on middle speed, followed by 1 minute on slow speed
  3. Place 50g into muffin cases and place on a baking tray
  4. Bake at 180°C for 30 minutes
  5. Once baked, leave to cool before decorating with the icing and frosting