Feijoada Brasileira
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Feijoada Brasileira

Food Main Courses Brazilian

Preparation time: 10 minutes Cooking time: 30 minutes  

10 Servings
35ml olive oil
300g onion, finely diced
30g crushed garlic
2tbsp mild chilli powder
2 tbsp smoked paprika
1.6kg MAGGI Rich and Rustic Tomato Sauce
480g cooked black beans, drained & washed
1kg cooked pulled pork, finely shredded
50g beef stock
100g chorizo, sliced, dry- fried & well drained
Handful fresh coriander, roughly chopped
  1. Heat the oil in a large, thick based pan. Add the onions and garlic and cook until softened
  2. Add the chilli powder and smoked paprika. Cook out for 3mins, stirring continuously
  3. Add the MAGGI Rich and Rustic Tomato Sauce. Stir and reduce to a gentle simmer. Add the beans and the pulled pork. Stir well

  4. Simmer for 5mins before stirring in the beef stock. Simmer for a further 10 mins. The sauce will thicken slightly
  5. Remove from the heat and serve with the chorizo and coriander
  6. Serve with crusty Catalan bread and rice