French toast with ice cream and bananas
Drink match
Serve with a vibrant rosé like Mountain Range

French Toast, Vanilla Ice Cream & Caramelised Banana

Desserts Food French

Try this at a pudding club or as a decadent dessert.

10 Servings
375ml whole milk
375ml double cream
94g Carte D’Or Crème Brûlée/Crème Caramel
300g caster sugar
10 slices of brioche
100g butter
400g bananas
800ml Carte D’Or Vanilla Ice Cream
  1. Place the milk, double cream and Carte D’Or Crème Brûlée/Crème Caramel mix in a bowl and whisk together.
  2. Add 250g sugar across two frying pans and heat to a caramel slowly.
  3. Soak the brioche slices in the milk mix, then add to the caramel in the frying pans.
  4. Add in the butter and allow the bread to caramelise. Turn the slices over and allow the other sides to caramelise.
  5. Remove from the pan and put straight on to serving plates.
  6. Peel the bananas and cut in half lengthways. Coat with 50g sugar and glaze with a blow torch.
  7. Place two banana halves on each toast and top with a scoop of Carte D’Or Vanilla Ice Cream.