Hot Caramel Apple Tea

1 Servings
4oz apple cider or unsweetened apple juice
4oz water
1 tea bag
1 tbsp Tate & Lyle Pure Cane Caramel Syrup
1 cinnamon stick
1 apple wedge
Sprinkle lemon juice
  1. Mix the water and apple cider/juice and bring to the boil for 4 minutes
  2. Remove from heat and pour into a mug or tea cup. Add the tea bag and steep for 1 minute
  3. Remove tea bag and add the syrup
  4. Garnish with the cinnamon stick or apple wedge sprinkled with lemon juice. Stir and serve