Individual Chicken Pies

Food Main Courses
10 Servings
1L Macphie Bechamel with Butter sauce
800g cooked chicken, diced
100g carrots, diced
100g frozen peas
100g sweetcorn
100g onions, chopped
50g cooked leeks, diced
Salt & pepper
1kg uncooked puff pastry
Macphie Glen Glaze Bake
  1. Combine the sauce, chicken and vegetables into a bowl
  2. Divide mixture into small, individual ovenproof dishes
  3. Top with the pastry and brush each with the glaze and bake at 220ÂșC for 25 minutes or until golden brown
  4. Serve with spring vegetables and potatoes