Islay Manhattan cocktail

Alcoholic Cocktails Drink
1 Servings
Ingredients
Laphroaig 10 years old 50ml
Sweet vermouth 25ml
Angostura bitters dash
Orange zest to garnish
Ice cubes
Method
  1. Fill a mixing glass with ice cubes
  2. Add the Angostura bitters, Laphroaig and sweet vermouth
  3. Place a bar spoon down the inside of the glass and stir briskly for 25 seconds
  4. Place a julep strainer over the top and pour into a cocktail glass
  5. Garnish with an orange zest