Leek & Potato Soup

Food Quick Meals Vegetarian
Incredible Edible, Todmorden
2 Servings
50g butter
1/2 onion, finely sliced
1 clove garlic, chopped
1/2 leek trimmed & chopped
1/2 potato peeled & chopped
150ml hot vegetable stock
  1. Heat butter and saute onion, garlic and leek until soft
  2. Add potato and stock, and bring to boil. Simmer for 10 minutes
  3. Allow to cool slightly, then blend in a blender until smooth