Top Tip
Loin of Tuna with a Guacamole Style Salad
Food
Main Courses
Starters
Dairy-free
Gluten-free
The Elphinstone in Biggar
1 Servings
Ingredients
1 fresh tuna steak
1 avocado, sliced
1 tomato, sliced
1 red onion, sliced
1 chilli lime (to taste)
Method
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Take the tuna steak and season on both sides with a little salt and pepper and a rub of olive oil
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Grill the fish on each side for 3 minutes
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Arrange the tomato in a circle on the plate with a little chilli on then place the red onion and avocado on top
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Finally add the tuna and finish with a squeeze of lime
