Louisiana Cowboy Dogs

Food Main Courses Quick Meals American
Meica
8 Servings
Ingredients
80g dill pickle juice
15g granulated sugar
280g coleslaw with extra carrots
4 dill pickle spears, thinly sliced
58g red onion, thinly sliced
160g French’s Louisiana Hot & Spicy BBQ Sauce
120g French’s Classic Yellow Mustard
8 Trueman’s American Style Hot Dogs from Meica
8 hot dog buns
Method
  1. Combine the pickle juice and sugar in a medium sized bowl
  2. Add the coleslaw, pickles and red onion. Toss to coat
  3. Combine the sauce and mustard, and set aside
  4. Grill the hot dogs
  5. Toast the buns then spread each with about 2 tablespoon of the sauce mix
  6. Top each with a hot dog and coleslaw and drizzle over the remaining sauce