Alcoholic Cocktails Drink
The Mai Tai is an easy to make, delicious, sweet, fruity cocktail that packs a punch.
25ml Light Rum
25 ml Dark Rum
- Prepare large cocktail glass fill with ice cubes.
- Fill cocktail shaker with ice.
- Pour in both rums and equal amounts of orange and pineapple juice into the shaker.
- Shake well
- Strain directly into your prepped cocktail glass.
- Sink the grenadine to the bottom of the cocktail by gently pouring it in down the side of the glass. This will give your cocktail an added visual effect.
- Garnish with straws and a slice of either pineapple or orange.