Pulled oxtail burger

Meat: Pulled Oxtail

Food Main Courses


1.8kg oxtail
2 large onions
2 carrots
1 celery stick
2 garlic cloves
200ml red wine
50g tomato paste
20g juniper berries
2 bay leaves
15g smoked paprika
60g olive oil
  1. Braise the vegetables in a large pan over a medium heat until soft and brown, add the paprika and juniper berries and continue to braise for 1 minute

  2. Add the red wine, tomato paste, water, oxtail and salt and cook on a low heat for 2 1/2 hours
  3. Once cooked, the meat should fall off the bone easily. Discard the vegetables and juices (which can be used to make a nice beef stew!). Shred the oxtail carefully, getting rid of any bones