Mini custard mince pie Take Stock Magazine

Mini Custard Mince Pies

Desserts Food

Allergens: wheat, milk (please check the labels on any ingredients you use)

Prep: 25 minutes
Cook: 25 minutes
10 Servings
100g McDougalls Short Crust Pastry (made as per instructions)
100g mincemeat
50g Ambrosia Custard
25g McDougalls Crumble Mix
  1. Make the pastry mix, as per the instructions on pack, cover and rest for at least 15 minutes before using (you can also make this the day before)
  2. Preheat the oven to 180ÂșC
  3. Roll out the pastry to approx 2mm thick and using a cutter, cut to the size suitable for lining a non-stick petit four tray. Repeat until all the pastry is used up
  4. Dock the base of each pastry case (to prevent it rising)
  5. Mix the mincemeat and custard together until fully combined
  6. Spoon the mixture into each tartlet and top with the crumble mix
  7. Place in the oven and bake for approx 20 minutes or until golden brown
  8. Remove from the oven and allow to cool, then serve, dusted with a little icing sugar
  9. Hints & Tips: Add some spices and nuts to the crumble mix, for that extra festive touch