Mini Pizzas Party Take Stock Magazine

Mini Pizza

Food Main Courses Starters

Allergens: milk, egg, wheat, soya

Prep: 15 minutes
Cook: 8 minutes
10 Servings
Ingredients
100g McDougalls Soft Bap Mix, made up as per instructions
10 vine tomatoes, chopped
50g red onion, finely diced
100g goat’s cheese, crumbled
To garnish, basil, chopped
Method
  1. Make up the McDougalls Soft Bap mix, as per instructions on pack
  2. Roll to approx 3mm thick and cut into small 10 rounds (approx 4cm)
  3. Dock each round with a fork and bake at 180ºC for approx 5 minutes
  4. Remove from the oven and top with the tomatoes, onion and goat’s cheese, then place back in the oven for a further 3 minutes or until the cheese begins to brown
  5. Serve hot with a sprinkling of basil