Mini Yorkshire Puddings - Take Stock magazine
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Mini Yorkshire Puddings

Accompaniment Food Quick Meals Starters

Allergens: Milk, Wheat, Soya Preparation time: 15 mins Cooking time: 25 mins

10 Servings
Ingredients
70g McDougalls Plain Flour
2 eggs
To season salt & pepper
100ml semi skimmed milk
Sunflower oil
200g turkey trimmings (cooked)
100g cranberry sauce
150ml Bisto turkey gravy
Method
  1. Preheat oven to 230ÂșC
  2. Beat the eggs and flour until smooth, then whisk in the milk and season
  3. Drizzle a little oil into a non-stick tartlet or petit four tin and place in the oven to heat through. Remove and evenly pour the batter in and bake for 20-25 minutes until the puddings have risen
  4. Remove from the oven and place each Yorkshire pudding with turkey and cranberry sauce
  5. Serve hot with the gravy