Mon Petite Cherie Christmas cocktail - Take Stock magazine

Mon Petit Cherie

Cocktails Drink Non Alcoholic

Glass: Tall Flute

1 Servings
15ml lemon juice
125ml Eisberg Alcohol-Free Sparkling Rosé Wine
Cherry syrup reduction - 1 tbsp Bon Maman cherry jam & 1 tbsp water
Fresh cherries
  1. First make the cherry syrup reduction by adding the jam and water to a small saucepan, stirring constantly to bring it to the boil. Allow to cool
  2. Add the lemon juice, wine and syrup reduction to a glass mixer (keeping a small amount aside to garnish) and shake well
  3. Strain into the glass and garnish with more syrup and soaked fresh cherries on a skewer