Nasi Goreng (Indonesian Fried Rice)

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4 Servings
2 eggs beaten
2 tbsp vegetable oil
1 onion, finely chopped
1 leak, chopped
1 fresh green chilli, finely chopped
1 tsp minced garlic
2 tsp Indonesian spice blend
250g/8oz chicken breast, sliced
200g/7oz raw king prawns
3 tbsp ketjap manis or soy sauce
250g/8oz long grain rice, cooked
1 spring onion, chopped (for garnish)
1 small, fresh red chilli, finely chopped
For the Indonesian spice blend
1 tbsp ground coriander
1 tbsp whole cumin
1 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp crushed chillies
1/4 tsp whole celery seeds
  1. Using the eggs make an omelette and allow to cool. Cut into strips and set aside
  2. Heat the oil in a wok and add the onion, leek, fresh green chilli and garlic. Cook until the onion is soft then add the 2 tsp Indonesian spice blend and cook a further 2 minutes
  3. Add the chicken to the onion mixture and cook thoroughly
  4. Once the chicken is cooked, add the prawns and cook for 5-6 minutes
  5. Add the cooked rice, the ketjap manis or soy sauce and half of the omelette strips and stir well.
  6. Cook for a further 5 minutes or until the rice is thoroughly heated through
  7. Place on a large plate and serve garnished with remaining omelette strips, spring onion and finely chopped red chilli