Olive & Feta Scones

Desserts Food Quick Meals Starters
8 Servings
300g feta, crumbled
200g black olives, roughly chopped
450g self-raising flour
2.5g baking powder
2.5g mustard powder
50ml olive oil
4g dried thyme
2 eggs
50ml milk
  1. Pre-heat oven to 200˚C/390˚F/Gas 6
  2. Sift the flour and baking powder into a large bowl. Add the mustard powder & olive oil. Using clean hands work together until the mixture resembles breadcrumbs
  3. Add the feta, olives & thyme and combine with the other ingredients
  4. In a separate bowl beat the egg & milk together. Gradually add the mixture to the other ingredients & mix together to form a soft dough
  5. Roll the dough on a floured surface and cut out your scone shapes. Brush the shapes with milk
  6. Bake in oven for 12-15 minutes